MediterrEats is built by a small team of registered dietitians, a board-certified physician, and a working recipe developer. Every recipe is tested at least three times. Every nutrition claim is reviewed against peer-reviewed research and recognized sources like the USDA, the American Heart Association, and Mayo Clinic before it goes live.
Dr. Elena Marchetti, RD
Registered Dietitian · Head of Nutrition
Credentials
PhD in Nutritional Sciences, University of Rome
Elena has spent 15 years translating peer-reviewed nutrition research into everyday Mediterranean cooking. She trained in Rome and Athens, contributed to two European Society of Cardiology nutrition working groups, and leads MediterrEats' clinical review team.
Specialties
- Cardiovascular nutrition
- PREDIMED-style meal design
- Metabolic health
Marcus Halevi
Recipe Developer · Culinary Director
Credentials
Culinary Institute of America graduate; 12 years in Levantine and Greek kitchens
Marcus develops every recipe on MediterrEats. His work has been featured in Bon Appétit and Saveur, and he tests every dish at least three times before publishing.
Specialties
- Mezze and small plates
- Whole-grain cooking
- Seasonal produce
Dr. Priya Shah, MD
Medical Reviewer · Internal Medicine
Credentials
MD, Johns Hopkins University; board-certified in Internal Medicine
Priya reviews every health and nutrition article for medical accuracy. She practices primary care in Boston and has published on lifestyle medicine in JAMA Internal Medicine.
Specialties
- Cardiometabolic risk
- Type 2 diabetes prevention
- Lifestyle medicine
Lena Koutsoyannis, MS, RDN
Registered Dietitian Nutritionist
Credentials
MS in Clinical Nutrition, Tufts Friedman School
Lena builds our meal plans and macro calculator logic. She specializes in plant-forward Mediterranean eating for weight management and gestational nutrition.
Specialties
- Weight management
- Plant-based Mediterranean
- Prenatal nutrition